Bibliography Record
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Murray, R. M.
(detail)
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1981 |
The importance of VFA in dugong nutrition. In: H. Marsh (ed.), The dugong. Proceedings of a seminar/workshop held at James Cook University of North Queensland 8-13 May 1979 (q.v.).
[Townsville (Australia)], James Cook Univ. (vii + 400): 166-168.
–Discusses the production of volatile fatty acids in the dugong's intestine, and calculates that they could provide some 25% of the dugong's digestible energy intake.
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Related Index Records (4)
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Biochemistry
(SEE ALSO: Digestive System; Endocrinology; Milk; Phylogeny and Affinities)
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x |
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1981 |
Murray, R.M. (DD; volatile fatty acids; 166-168.) |
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Digestive System
(SEE ALSO: Excretion and Defecation; Food; Mastication; Parasites; Parasitology; Sense Organs)
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x |
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1981 |
Murray, R.M. (DD; volatile fatty acids in digestion; 166.) |
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Dugong dugon (Müller, 1776) Palmer, 1895
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x |
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1981 |
Murray, R.M. (volatile fatty acids; 166-168.) |
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Food
(SEE ALSO: Behavior, Ingestive; Captivity, Sirenians in; Digestive System; Food Plants; Weed Control) (NOTE: Plants reported as part of the captive but not the natural diet of sirs. will not necessarily be found under Food Plants. Papers referring to them are, however, indexed here.)
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x |
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1981 |
Murray, R.M. (DD; importance of volatile fatty acids; 166-168.) |
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