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1981c |
The food of the dugong. [Abstr.] In: H. Marsh (ed.), The dugong. Proceedings of a seminar/workshop held at James Cook University of North Queensland 8-13 May 1979 (q.v.).
[Townsville (Australia)], James Cook Univ. (vii + 400): 164-165.
–Abstr. of Marsh, Channells, Heinsohn & Morrissey (1982).
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