Bibliography Record
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Carvajal, J. (ed.)
(detail)
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El cocinero Puerto-Riqueño ó formulario para confeccionar toda clase de alimentos, dulces y pasteles, conforme a los preceptos de la química y la higiene y á las circunstancias especiales del clima y de las costumbres Puerto-Riqueñas.
San Juan, Ediciones Puerto: 1-281.
–Ed. 5 (ed. 1, 1859). Gives a recipe for cooking manatee (100-101).
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Related Index Records (3)
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Economic Uses
(SEE ALSO: Archeological Sites, Sirenia at; Hunting and Capture; Medicinal Applications; Religious, Superstitious, or Ornamental Use or Observance; Weed Control)
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Carvajal, J. (ed.) (TMM, Puerto Rico; recipe; 100-101.) |
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Puerto Rico
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Carvajal, J. (ed.) (TMM; recipe; 100-101.) |
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Trichechus manatus manatus Linnaeus, 1758, Hatt, 1934
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Carvajal, J. (ed.) (Puerto Rico; recipe; 100-101.) |
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